A Cornucopia of Squash

Well, in fact, it's not a cornucopia, it's a basket, but it's a BIG basket!  Today's haul had several types of squash, and it was distributed among the neighbors and Jane's friend, Lisa.

As you might imagine, tonight's dinner involved .... squash!  Oh, and several leaves of our collard greens, which, if cooked correctly, are SOOOO good!  I used Cumin, Garam Masala, ground Coriander and red chili flakes to spice them up.  I can't tell you how wonderful this meal was.  The freshness of the collards was so stunning; they were frankly luscious.  I added some chopped Anaheim chilies and a couple of serranos, so it had a bite to it as well.  Sauteed it all up in garlic infused olive oil.  We had it over brown rice.


I had to have Nancy run out and get me some Ayr Saline Nasal Mist.  My nose just is bleeding so much.  In the box was a sample of Ayr's Saline Nasal Gel, which is now my very best friend in the world. :D  There is a major problem having such low humidity here in the desert.  Our sinus passages pay a big price.


Tomorrow, I would really like to sleep later... maybe until 7AM?  Please?  Oh well, I'll just be happy to wake up, as usual. ;)


Have a blessed weekend, all.  Hugs to everyone!